Control of Refining Processes on Mid-Distillates by Near Infrared Spectroscopy
نویسندگان
چکیده
منابع مشابه
Nondestructive Firmness Estimation of Tomato Fruit Using Near-Infrared Spectroscopy
Today, nondestructive methods are widely used to determine the quality of agricultural products. Meanwhile, visible and near-infrared (Vis/NIR) spectroscopy is regarded as one of the most widely used methods in the field of quality assessment of agricultural products. In this study, a system was developed to measure the Vis/NIR spectra of tomato fruit samples in the half-transmittance mode of m...
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ژورنال
عنوان ژورنال: Oil & Gas Science and Technology
سال: 1999
ISSN: 1294-4475
DOI: 10.2516/ogst:1999040